Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes.

It is not surprising people crave biryani rice, with a distinct flavor even for non-Indians. The process of cooking in dum style enables the aroma and flavor to imbue into the rice grains, which makes every bite blissful.


1. Chicken biryani, briyani or biriyani?Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with an origin in the Indian subcontinent. The ingredients vary but always include meat (chicken, mutton, or beef), a mixture of whole spices, mint leaves, coriander leaves, fried onions, and yogurt. These ingredients are combined with meat, marinated for at least half a day, and then cooked with rice, fried onions, and coriander leaves. The meat and spices will eventually flavor the rice, giving it a fabulous aroma and taste.



There are two ways to cook chicken biryani.
In kacchi biryani, the chef puts the marinated meat at the bottom of the pot. The rice is half-cooked in another pot, drained, and placed over the meat, alternated with layers of fried onions, coriaThis method produces the best chicken biryani because the flavor of the spices and meat will be absorbed by the rice, which makes it very flavorful and aromatic.

Pakki biryani is slightly different. The chef will cook the marinated meat separately and then layered with the rice, fried onions, and leaves later. The Pakki method is easy to prepare, but the kacchi method produces a better result.nder, and mint leaves.